Sausage Roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
A juicy homemade sausage mixture wrapped in puff pastry.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Wrap pork mince in buttery pastry for little parcels of perfection.
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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Alright, don't linger, let's plan this sausage roll formula with 7 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Sausage Roll:
- Prepare 1 sheet puff pastry.
- Give 1 pack for sausage (i used cocktail).
- Give for Tomato ketcup.
- Give - Mustard sauce.
- Need for Mayonaise.
- Provide Parsley for garnish.
- Give of Egg yolk.
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage Roll process:
- Roll out the puff pastry.
- Put on sausage on top of puff pastry.
- Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal.
- Brush puff pastry with egg yolk and sprinkle parsley.
- Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown.
- Cut and serve it..
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