Veg thali with rice, mix dal tadka, aloo patal stir fry and salad. Veg - Non Veg Recipes and Simple Home Techniques. Recipes in Kannada language with English subtitles. Please do Subscribe for recipe updates.
How can we miss dal tadka in a punjabi thali ! ….needs no introduction 🙂 …a simple easy to Then comes a side dish - jeera aloo or aloo jeera fry.
Boiled potato cubes fried along with all the spices A typical punjabi thali will also have raita or curd.
I served curd mixed with onion and a sprinkle of red.
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Veg - Non Veg Recipes and Simple Home Techniques. Recipes in Kannada language with English subtitles. Please do Subscribe for recipe updates.
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Composition Veg thali with rice, mix dal tadka, aloo patal stir fry and salad:
- Give of For rice:.
- Prepare 1 cup - rice.
- Require 2 cups water.
- You need of For mix dal : see the link below provided.
- Provide for For aloo patal stir fry:.
- Provide 2 medium size Potatoes sliced thinly.
- Prepare 5 piece for patal sliced length wise.
- You need 2 tbsp of Mustard oil.
- Need 1 - green chilli.
- You need 1/2 tsp cumin seeds.
- Provide 1 pinch of aesfoetida.
- You need to taste Salt.
- Require for Turmeric powder.
Steamed wheat noodles stir fried and tossed with a variety of vegetables. Try our special mix of vegetable Hakka noodles and fried rice tossed in a wok. Yellow lentil soup tempered with spices and fresh herbs garnished with fresh coriander, served hot and steamy. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook.
Veg thali with rice, mix dal tadka, aloo patal stir fry and salad making process:
- To cook rice: add rice and water in a pressure cooker and wait for 2 whistle on medium flame. Let the pressure release and then open the lid..
- For aloo patal stir fry: heat oil in a kadahi, sprinkle cumin seeds, green chilli, aesfoetida. Let it splutter, add aloo patal. Cook covered for 3-4 minutes stirring in between. Remove lid, add turmeric powder and salt. Mix well and cook stirring for 5-6 minutes till it is completely cooked..
- For mix dal click:https://cookpad.com/in/recipes/12364044-mix-dal-tadka?via=profile.
- Serve your lunch hot with rice, dal, stir fry aloo patal, papad, salad and mangoes..
If I recall anything that I cooked first properly that If you make hara dal properly then there's no side dish required either with rice or roti, the dal itself taste delicious and add some ghee to take the. Also we would have a dal to mix with plain rice or some kind of pulao / fried rice. Curd, Pickle and salad are other accompaniments for this yummy menu. Most of us love Paneer especially kids and Paneer gravy would I love aloo with cabbage dry curry which is always a best dry curry with chapati. Dal tadka is one of the basic and simple dal which Cabbage Thoran
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