Fluffy's smoked salmon filo rolls. Fluffy's smoked salmon filo rolls I have a thing for smoked salmon! I had some left over filo pastry and thought I'd try these #onerecipeonetree #starter #salmon #filopastry. It is ok if they overlap.
Make it as pretty or rustic as you prefer.
Brush the top of the dough with melted butter.
Combine the cream cheese, smoked salmon, peperoncini, shallot, lemon zest, and dill in a small bowl.
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Fluffy's smoked salmon filo rolls I have a thing for smoked salmon! I had some left over filo pastry and thought I'd try these #onerecipeonetree #starter #salmon #filopastry. It is ok if they overlap.
Alright, don't linger, let's practice this fluffy's smoked salmon filo rolls formula with 8 materials which are surely easy to obtain, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Fluffy's smoked salmon filo rolls:
- Give 3 filo sheets cut into squares per person.
- Provide for About 200 g of cold mashed potatoes.
- Require 150 g - smoked salmon.
- Need Clove of garlic.
- Provide for Small onion.
- Require Small chilli.
- Need for Oil for frying.
- Prepare Pinch of salt.
Blend well with a fork and season with salt and pepper, to. Season with black pepper, but don't add salt (the smoked salmon will be salty). Brush each sheet of filo lightly with oil and lay on top of each other on a lightly floured work surface, so the sheets stick together. Place a spoonful of salmon filling in the center of each square.
Fluffy's smoked salmon filo rolls process:
- Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
- Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
- Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.
Brush packets with egg whites and place on prepared baking sheets. Add smoked salmon, green onions and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Smoked Salmon Puff Pastry Rolls Those small bite-sized aperitifs are very fun to do with the puff pastry rolled and cut into slices, and have a good taste of smoked salmon.
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