Vegetarian Sausage Rolls pastries. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!
Wrap that mixture in a golden puff pastry and you have the best, tastiest veggie sausage rolls.
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese.
Push the mushroom mixture down the centre of the pastry.
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These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!
Alright, don't linger, let's practice this vegetarian sausage rolls pastries menu with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Vegetarian Sausage Rolls pastries:
- Give for Ingredients for pastry.
- Need 100 g butter.
- Provide pinch of salt.
- Provide 1 cup - flour.
- Need 1 teaspoon of crushed cumin.
- You need 50 ml - ice cold water.
- Require of Sausage.
- You need 1 packet - vegetarian sausages.
Vegetarian 'sausage' rolls (Shane Delia's Recipe For Life)Source: Shane Delia's Recipe For Life. Vegetarian sausage rolls are made with flaky pastry stuffed with cheese, onion, potato and mushrooms for a delicious vegetarian party food treat. This simple vegetarian sausage rolls recipe is perfect for getting the kids involved in the kitchen. Have them scoop the mixture, roll the puff pastry and then cut it with a kid-friendly knife.
Vegetarian Sausage Rolls pastries making process:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
They can also glaze them with the beaten egg, giving you a recipe the whole family can get behind. Roll to enclose filling with pastry, repeat with remaining pastry sheets. Genuine surprise from partygoers when informed vegetarian. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food.
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