Vermicelli Veg Biryani.
How are you currently at the moment ?, I wish you're nicely and continually content. through this web site I will introduce the recipe for cooking Vermicelli Veg Biryani that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Vermicelli Veg Biryani food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Vermicelli Veg Biryani cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard incidents actually. I am certain you will see lots of people who just like the Vermicelli Veg Biryani dishes that you simply make.
Alright, don't linger, let's plan this vermicelli veg biryani formula with 17 elements which are absolutely easy to have, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Composition - Vermicelli Veg Biryani:
- Provide 1 cup vermicelli(roasted preferred).
- Need 3/4 cup for sliced onions.
- Provide 1/2 cup sliced tomatoes.
- Prepare 2 tsp ginger garlic paste.
- Need 2 for long slit green chillies.
- Need 1/2 cup of chopped mint and cilantro.
- Require 1 cup chopped vegetables (beans, carrot, potato and green peas).
- You need 1 inch for cinnamon.
- Give 1/2 tsp for fennel seeds.
- Provide 1-2 for green cardamom.
- Prepare 3 for cloves.
- Need 1 of bay leaf.
- Need 1/2 tsp chilli powder.
- You need 1/2 for coriander powder.
- You need 1/4 tsp - curd.
- Prepare as per taste - Salt.
- Need 1 tbsp oil/ghee.
Vermicelli Veg Biryani making:
- Take and pan and deep fry the vermicelli until golden brown..
- Take another pan and add ghee/oil, add all dry garam masala. Once roasted add onions and green chillies. Once onion is translucent add ginger garlic paste and cook until raw aroma is released. Then add tomatoes and all chopped vegetables. Saute for few mins..
- Now add 3cups of warm water and bring it to boil. Once boiled add roasted vermicelli and close the lid. cook for 10mins on medium flame. Yummy vermicelli biriyani is ready. Serve with ur favourite chutneys..
- Note: You can do this with chicken and mutton minced..
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