New years eve Sausage Rolls.
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Alright, don't linger, let's task this new years eve sausage rolls menu with 5 materials which are surely easy to acquire, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients New years eve Sausage Rolls:
- Prepare 1 for garlic clove.
- You need handful - parsley.
- Give 450 g for sausage meat (I love waitrose gourmet pepper and nutmeg).
- Prepare 500 g puff pastry, block or ready rolled... or your own.
- Give 1 beaten egg.
New years eve Sausage Rolls start cooking:
- Heat oven to 200C (180C fan or gas 6).
- Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible.
- Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it).
- Cut pastry in half lengthways.
- Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm.
- Tightly roll pastry around meat. Glaze with beaten egg.
- Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them..
- Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen.
- Happy 2017.
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