Super easy sausage rolls. Heat a large skillet over medium-high heat. Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges. Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
Sprinkle with garlic powder and sage.
Roll up jelly-roll style and seal the seam with water.
Place seam side down on an ungreased baking sheet.
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Heat a large skillet over medium-high heat. Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges. Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
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Ingredients - Super easy sausage rolls:
- You need 1 puff pastry sheet.
- You need 40 grams of flour.
- Provide 900 grams of sausage meat.
- Require 2 tbsp - milk.
In a small bowl, beat egg and water; brush over. But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you. Enjoy them cold or gently reheat in the oven. For best results, freeze unbaked sausage rolls prior to adding the egg wash on the top of the roll.
Super easy sausage rolls process:
- Preheat your oven to 200° and line two baking trays with tin foil.
- Place your sausage meat in a bowl and mix with 3\4 of your flour until it's less sticky and make into a ball.
- Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in.
- Split your sausage meat in two and roll into two long sausage shapes the length of your pastry..
- Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled.
- Using a pastry brush, put a little milk down the length of each open side then roll up and seal.
- Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up.
- Cut the two rolls into your desired size and score with a knife.
- Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins.
- Enjoy hot or cold :).
Cut them up into the desired size and freeze on a baking tray for a few hours before placing them in a freezer-safe bag or container. Sausage rolls are perfect for family get-togethers and parties with friends. I cannot say enough about these beauties! These sausage rolls are the perfect combo of soft and chewy, goodness! I could eat a few of these in one sitting, b.
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