Vegetarian Curry Pies. Yes, it's indeed possible to combine these two awesome things. And yes, the results are well worth it! Cut the puff dough accordingly to the size of the pie mould.

Vegetarian Curry Pies More from this Round-Up: Curry Pie. We show you how to make a tasty Bombay Curry pie using store cupboard ingredients, easy to make and tasty to eat! Brush the rim of the dish with water.

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Yes, it's indeed possible to combine these two awesome things. And yes, the results are well worth it! Cut the puff dough accordingly to the size of the pie mould.

Vegetarian Curry Pies cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several recognized occasions perhaps. I am certain you will see lots of people who just like the Vegetarian Curry Pies dishes that you simply make.

Alright, don't linger, let's task this vegetarian curry pies menu with 22 substances which are absolutely easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Vegetarian Curry Pies:

Give For the shortcrust pastry.
Need 367 g plain flour.
Give for Large pinch fine salt.
Prepare 1 large egg.
Provide 1 1/2 tsp lemon juice.
Give 4 TBSP of very cold water.
Prepare 180 g cold unsalted butter, cubed.
Require of For the filling.
Prepare 1 tbsp of sesame oil.
Give 1 for red onion, finely chopped.
You need 3 for garlic cloves, crushed.
Need 15 g - fresh ginger, peeled and finely chopped.
Give 3 bird’s eye chillis, de seeded and diced.
Provide 1/2 tbsp of tumeric.
You need 1/2 tbsp of ground cumin.
Prepare 400 g - sweet potato, cut into equal chunks.
Give 150 g for red split lentils.
Need 1/2 can chickpeas drained.
You need 800 ml for veg stock.
Need 100 g - spinnach.
You need 1/2-1 can of full fat coconut milk.
Need 80 g for sultanas.

Roll out pastry and use to cover the pie, pressing firmly on to the rim. Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties Britain. One of our favourite vegetarian curries, this is more than just a side to your meaty main - everyone will be reaching for seconds.

Vegetarian Curry Pies step by step:

First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute..
Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender..
Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in..
Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside..
Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs..
Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water..
When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes..
Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan..
To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown..

We've added star anise for a light. Cambodian curry pie. sour cream. phytonutrients. Eggplant and pumpkin green curry (Sharyn cairns)Source: Sharyn cairns. Enjoying this vegan chickpea curry made me realize how awesome comfort food is and also how much I love it. Vegetarian curry recipes include green-lentil curry and curried eggplant with chickpeas and spinach.

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