Herby Sausage Rolls. Here I am, just casually sliding into your life with these game changing herby sausage rolls. Put half the sausage meat in a thin line down the middle and brush either side of. These sausage rolls are easy to make and are a delicious savoury treat for any occasion.
They are sold at retail outlets and are also available from bakeries as a take-away food.
Incredible homemade Sausage Rolls like what you get from the best patisseries!!
Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
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Here I am, just casually sliding into your life with these game changing herby sausage rolls. Put half the sausage meat in a thin line down the middle and brush either side of. These sausage rolls are easy to make and are a delicious savoury treat for any occasion.
Herby Sausage Rolls cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Herby Sausage Rolls dishes you make.
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Ingredients for Herby Sausage Rolls:
- Provide 1 pack ready rolled puff pastry.
- Provide 450 g of sausagemeat.
- Prepare 1 onion, finely chopped.
- Prepare 2 tsp for dried sage.
- Require 2 tsp - dried thyme.
- Require for salt & pepper.
- Prepare - egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk.
We're staking our bets on these being the best sausage rolls you've ever tasted. I make these easy sausage rolls often - they are always welcome at a picnic or party. Roll the sausage up in the pastry to enclose and repeat with all the sausages. Sausage rolls are a staple of both British and Irish food.
Herby Sausage Rolls making process:
- Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. Tip the onion on to some kitchen towel to drain & cool..
- Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom..
- Repeat with the remaining sausage mix & pastry. Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash..
- Bake for 20-25 minutes at 180 Fan/200C/Gas 6. Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!.
They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful. Love a juicy, meaty sausage roll, with flaky golden pastry? Here's what you need to know. A quick and easy Herby Cumberland Sausage Cassoulet recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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