Veal, courgette and ham roll. Roll up and fasten with wooden… In shallow dish, with fork, beat egg slightly with oregano and salt. Dip veal rolls first in egg mix, then in crumbs, to make an even coating. Roll up, and secure with a wooden toothpick.
Now its time to #CookSpainAtHome witrh this super easy ham and veal croquetas!
Arrange ham slices on a flat surface, overlapping, and wrap liver rolls in ham, roll up and secure.
Arrange cabbage with sliced cabbage rolls on plates and garnish with sage.
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Roll up and fasten with wooden… In shallow dish, with fork, beat egg slightly with oregano and salt. Dip veal rolls first in egg mix, then in crumbs, to make an even coating. Roll up, and secure with a wooden toothpick.
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Ingredients for Veal, courgette and ham roll:
- Require 1 slice - veal per person.
- Need 1 slice - ham per person.
- Require 1 slice - courgette per person.
- You need - Olive oil.
- Give Knob butter.
- Provide Glug of wine.
- Require to taste for Salt and pepper.
- You need of Veg of your choice to serve.
Serve with balsamic crema, if desired. Courgettes are grown in Britain, from seed, sown under glass early in the year. Strips of veal, combined with the crispness of the courgettes and the sharpness of grapefruit, makes this a special dish. Thomasina Miers' veal meatballs with courgette, lemon, cream and spaghetti.
Veal, courgette and ham roll how to cook:
- Slice courgette fairly thin. Cook in a little oil until brown on both sides. Set a side. Put veal on a plate. Add courgette on top then ham on top..
- Roll up and secure with a cocktail stick. In the same pan you cooked the courgette, add a knob of butter. Turn on the heat to medium. Add the meat, salt and pepper and cook for 2-3 mins turning frequently. Then add wine, let it evaporate and cook for another 5-6 mins or until meat is cooked.
- Serve with the pan juices and veg of your choice :).
The courgette ribbons in today's meatball pasta make it an altogether lighter dish - and you can reward your virtue with the meringue parfait that follows. Mix the diced ham, diced veal and onion mixture, with the cooked meat in it, in a bowl and season, then pack tightly into the pie and carefully lay the pastry on top. Trim the edges of the pastry with a knife and pinch the base and top pastry edges together with your forefinger and thumb to make a good join. Looking for salad recipes, courgette recipes, parma ham recipes, healthy recipes, woman's weekly recipes or easy recipes? This easy dish is a delicious light lunch or starter.
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