New years eve Sausage Rolls. I love sausage rolls but they tend to be high in syns for those of us following Slimming World. Not just that, they're not the healthiest of snacks for those not on SW. That's worth it in my book!
Trim the sides and brush the tops with egg.
Make six cuts in the tops of the sausage rolls and place thyme sprigs in the cuts.
Viv - aka Aunt Vivvy - shares her secrets for supreme sausage rolls, the perfect Christmas Eve nibble!
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I love sausage rolls but they tend to be high in syns for those of us following Slimming World. Not just that, they're not the healthiest of snacks for those not on SW. That's worth it in my book!
Alright, don't linger, let's practice this new years eve sausage rolls formula with 5 elements which are undoubtedly easy to find, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of New years eve Sausage Rolls:
- Give 1 for garlic clove.
- Need handful - parsley.
- Require 450 g sausage meat (I love waitrose gourmet pepper and nutmeg).
- Prepare 500 g for puff pastry, block or ready rolled... or your own.
- Need 1 for beaten egg.
Pork sausage mixed with sage and wrapped in puff pastry make these Traditional Sausage Rolls the perfect appetizer for any occasion. I told you a few weeks ago that Sausage Rolls are a mandatory holiday tradition in our family. I grew up with pork sausage wrapped in pie crust, but I have seen. Etty is my mum and for me Christmas without her sausage rolls would not be complete.
New years eve Sausage Rolls steps:
- Heat oven to 200C (180C fan or gas 6).
- Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible.
- Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it).
- Cut pastry in half lengthways.
- Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm.
- Tightly roll pastry around meat. Glaze with beaten egg.
- Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them..
- Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen.
- Happy 2017.
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They are the ultimate canape to serve with drinks, or with pickled shallots and crisp celery for a snack any time. Put sausage rolls on prepared tray. Brush top of rolls with reserved egg, then arrange pastry strips to form crosses on top of rolls. She's a passionate gardener and being to. New posts New media New articles New media comments New article comments New resources New profile posts Latest activity.
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