Spicy paneer thread roll with schezewan and mayonnaise sauce. Soft Paneer with spicy schezwan sauce, what a lovely combination. Great recipe for paneer and spice lovers. Indian Cottage Cheese (Paneer) made with homemade Szechuan Sauce & exotic veggies, a must try for all and a best option for vegetarians.
Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.
Schezwan paneer is very quick to make and this post includes making the sauce.
This paneer schezwan recipe is simple, easy and quick to prepare if you have paneer and Schezwan sauce ready.
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Soft Paneer with spicy schezwan sauce, what a lovely combination. Great recipe for paneer and spice lovers. Indian Cottage Cheese (Paneer) made with homemade Szechuan Sauce & exotic veggies, a must try for all and a best option for vegetarians.
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Ingredients requirements for Spicy paneer thread roll with schezewan and mayonnaise sauce:
- You need 300 gram of paneer.
- Require 1 teaspoon of red chilli powder.
- Require 1 teaspoon of degi Mirch powder.
- Require 1 teaspoon salt.
- Prepare 2 teaspoon - ginger paste.
- Prepare 6 tbsp - cornflour.
- Give 1 teaspoon - soya sauce.
- Prepare 2 teaspoon - tomato ketchup.
- You need 1 cup of Chowmein seviyaan.
- Prepare as needed for Water for boiling seviyan.
- Give as needed Oil for frying.
- Provide For mayonnaise sauce.
- Require 150 ml milk.
- You need 1 pinch salt.
- Require 300 ml for refined oil.
- Need For schezewan sauce.
- Give 200 gram dried red chilli.
- Need 3 cup of water.
- Provide 1 teaspoon vinegar.
- Require 1/2 teaspoon of soya sauce.
- Prepare 2 teaspoon of tomato ketchup.
- You need 2 tbsp of chopped ginger.
- Need 1/2 teaspoon salt.
- Prepare 2 tbsp - oil.
This is a gravy version and goes very This is a spicy recipe as along with schezwan sauce, even green chillies are added. You can control the amount of schezwan sauce or green. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce. With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great.
Spicy paneer thread roll with schezewan and mayonnaise sauce start cooking:
- For thread roll:.
- Take 300g paneer.cut it into long thick pieces.now take a bowl and add mirch salt crushe ginger and 2 tbsp cornflour soya sauce and tomato ketchup in it and mix it properly..
- Take a pan and add water in it.boil it and add seviyaan in it.boil it for 5 min.switch off the flame and put it in cold water to avoid over cooking..
- Dip the paneer in masala mixture and cover it with some cornflour. now wrap seviyaan over it and put it in refrigerator for about 30 min..
- Now take paneer and fry it on low flame till golden brown..
- For mayonnaise sauce: take oil and milk in a blending jar and blend it to smooth paste.now add a pinch of salt and blend it again.our mayonnaise is ready..
- For schezewan sauce: take red chillies and dip it in water for 2 hours..
- Take out red chilli after 2 hours and blend it into smooth paste..
- Take a pan and add oil in it.now add chopped ginger and cook it for 5 min.add red chilli paste and cook it for 10 min at medium flame..
- Now add soya sauce tomato ketchup and vinegar in it and cook it for another two min.add 1 cup water in it and cook it.add salt at the end mix it properly and cook it till oil gets separated and our sauce is ready.
In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Also, you can sizzle up any of your favorite vegetables, instead of paneer. Sure, schezwan paneer is a delicious treat for all spice lovers ! Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc,. It is also an important ingredient for making Schezwan Fried Rice and Schezwan Fried Noodles.
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