Bacon & Onion Roll. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

Bacon & Onion Roll This hands-off technique won't spatter your kitchen with grease and. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out.

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Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

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Ingredients requirements of Bacon & Onion Roll:

Provide - Bread dough.
Give 300 g (10.58 oz) of Bread flour.
You need 170 ml (5.74 fl oz) for Water.
Prepare 30 g (1.05 oz) Sugar.
Provide 6 g (0.21 oz) for Dry yeast.
Prepare 6 g (0.21 oz) Salt.
Provide 4 tsp of Olive oil.
Require Ingredients / Toppings.
You need 100 g (3.52 oz) Bacon slices.
Give 1 - Onion *large.
You need 1 of Egg.
You need 1/2 tbsp for Water.
Require to taste - Salt & Pepper.
Prepare to taste for Mayonnaise.
You need to taste of Shredded cheese.
Prepare to taste - Parsley.

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Bacon & Onion Roll process:

Peel onion and slice thinly..
Slice and cut bacon..
Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
Add dry yeast and mix well..
Add half the amount of this mixture to the bread flour, mix it, and knead well..
Add salt & olive oil and then knead again..
Add the rest of the bread flour and knead well..
Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
Spread the bread mixture and make a rectangle shape with a rolling pin..
Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
Roll it up gently..
Cut slices and place in the baking cups..
Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
Beat an egg and mix with water..
Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
Put some mayonnaise on top of the roll..
Sprinkle some shredded cheese on top..
Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
Sprinkle some parsley on top and done!.
Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.

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