Chicken Tikka Paratha Roll.
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Ingredients requirements of Chicken Tikka Paratha Roll:
- Prepare of Ingredients for making dough.
- Need 1-1/2 cup of maida.
- Need 2 tbsp for oil.
- Require 1 tbsp for sugar (crushed).
- Need Water as required.
- Prepare to taste for Salt.
- Need - Ingredients for marination and filling.
- You need 500 g - chicken (boneless cube cut).
- Require 1 tbsp garlic paste.
- Provide 1 tbsp ginger paste.
- Prepare 2 tbsp - Tikka masala.
- Give 1/2 cup yogurt.
- Require 1 tsp red chillies.
- Need 1 tsp - roasted cumin seeds (crushed).
- Provide 1 tsp for Garlic powder.
- Prepare 1 for \2 cup mayonnaise.
- You need 4 tbs - oil for frying.
- Give 2 of small piyaz (cut ring shape).
Chicken Tikka Paratha Roll making process:
- First of all take a bowl. Add maida, water, sugar powder, salt and oil. Knead well to make a smooth dough. Keep the dough for 1 hour..
- In another bowl take chicken. Add ginger-garlic paste, Tikka masala, red chillies, cumin powder, garlic powder and yogurt. Mix well and marinate chicken for 30 minutes..
- Now again knead dough and made small balls (pedas) and rest it for 10 minutes..
- In a pan put oil and heat it. Put marinated chicken and fry it and put aside..
- Now roll out the balls and cook on hot tawa. Make all parathas ready..
- Spread mayonnaise on paratha and put chicken and onion. Fold the roll and wrap in butter paper..
- Special yummy chicken Tikka Paratha Roll is ready 😋. Serve with ketchup 😋, raita or whatever you like😊..
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