Chicken roll paratha. Spread some of the ketchup/mayo mixture in the middle. Add some chopped salad followed by the pieces of chicken. Drizzle some more sauce, sprinkle some chilli powder or squeeze some lemon juice if you want the rolls spicy and then roll the paratha up.
Pour green chutney and mayonnaise on it and roll it tightly.
Pour green chutney and mayonnaise on it and roll it tightly.
If not then don't hesitate and try it now.
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Spread some of the ketchup/mayo mixture in the middle. Add some chopped salad followed by the pieces of chicken. Drizzle some more sauce, sprinkle some chilli powder or squeeze some lemon juice if you want the rolls spicy and then roll the paratha up.
Chicken roll paratha cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken roll paratha dishes you make.
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Composition Chicken roll paratha:
- Provide 200 gm chicken.
- Need 1/2 cup of dahi.
- Give 1 tsp of ginger garlic paste.
- You need 1 tsp - Lemon juice.
- You need for For salad.
- You need 1 - shimla mirch.
- Prepare 1 of small cucumber.
- Require 1 for small onion.
- Provide 1 small lemon.
- Need - Sauce.
- Prepare 2 tbsp of mayonnaise.
- Provide 4 tbsp dahi.
- Need to taste Salt.
- Require 1/2 tsp of black pepper.
- You need of For dogh.
- Provide 11/2 cup maida.
- Prepare Water for making dough.
It is very easy to make, cook chicken and fill along with salad in paratha. Serve hot paratha with ketchup or tamarind sauce. Take a small dough and make a ball,coat in dry wheat flour and roll out with the help of rolling pin. Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside.
Chicken roll paratha step by step:
- 200gm chicken ko dahi, lemon juice, tikka masala aur ginger garlic paste sy marinate kar lain..
- Phr cook kar lain achi tarha.
- Sauce ke saari cheezsin mix kar lain.
- Salad ki cheezsin julian cut kar ke lemon mix kar lain.
- Maida gondh kar smooth si dough bana lain.
- Pairy bana kar bail lain aur tawy par shallow fry kar lain.
- Phr parathy par phly chicken rakhain phr salad phr sauce.
- Aur phr roll kar lain.
- Chutney ya ketchup ke sath serve krain.
Like the other parathas, you make the filling first and then roll out the dough. Fill it with the chicken and further roll out into a paratha. It's pretty easy to make the chicken keema paratha and you don't even need any side dish or curry to serve along with it. You can plainly serve it with some cool curd, achaar or mint chutney. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
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