Hot and spicy chicken paratha roll. In wok,heat cooking oil and fry chicken until golden brown. For Fusion Spicy Sauce: In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine. Spicy Chicken Paratha Roll recipe by Zubaida Tariq.

Hot and spicy chicken paratha roll Add some chopped salad followed by the pieces of chicken. Drizzle some more sauce, sprinkle some chilli powder or squeeze some lemon juice if you want the rolls spicy and then roll the paratha up. You can wrap each one up in a foil to keep everything held together neatly.

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In wok,heat cooking oil and fry chicken until golden brown. For Fusion Spicy Sauce: In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine. Spicy Chicken Paratha Roll recipe by Zubaida Tariq.

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Ingredients - Hot and spicy chicken paratha roll:

Prepare Diced chicken breast half kg.
Need 1 Teaspoon - Salt.
Prepare 1 Teaspoon - Red chilli powder.
Give 1 Teaspoon for Crushed Peppers.
Prepare 1 Teaspoon of Turmeric powder.
Need 1 Teaspoon of Cumin powder.
Provide 1/2 Teaspoon for Garam masala.
Require 1/4 Cup Yogurt.
Require 1 Teaspoon of Ginger paste.
Prepare 4 Teaspoon Oil.
Give 1 Cucumber.
Prepare 1 - Tomato.
Require 1/2 Cup Cabbage.
Give 1 for Medium sized Onion.
You need 1 Cup of ketchup.
Prepare 1 Cup - Mayonnaise.
Require 2 Cup of maida.

Hot N Spicy Hot N Spicy - Chicken (Paratha) Roll. How does this food fit into your daily goals? SUBSCRIBE MY CHANNEL FOR DAILY UPDATES :) Take a small dough ball and press it,roll it with the help of rolling pin. Heat griddle,place rolled dough and fry from both sides with ghee.

Hot and spicy chicken paratha roll steps:

Sub sy phly ak bartan lay us ma 2 cup maida daly is ma namak or 1 teaspoon oil daly..
Ab is ke baad isko achi trha gond lay magar thora hard gondna hai or isko 15-20 min ke lia rest krny chor dy..
Is ke baad is ma sary spices salt,cumin powder,crushed peppers,red chilli powder,garam masala,turmeric add kry or isko achi trha mix kary taky sary masaly chicken ke sath chepak jaye or oil chor dy..
Ab is ma thora thora dahi add kry or isko bhonty jaye itna bhony ke ye oil chor dy phir thira dahi add kry or issi trha sary dahi khatm kar dy..
Jab sary spices or dahi achi trha chicken ma pak jaye to is mein ginger paste add kry or mix kry or sath ma 1 teaspoon lemon juice add kry mix kry or flame ko off krdy chicken ready..
Ab ak bowl lay us ma mayonnaise or cabbage add kry or isko achi trha mix kry or side ma kary..
Ab roll ko assemble kary..
Sub sy phly ak paratha lay us ma ketchup lagye or is ma chicken rakhy sath ma pyaz tomato cucumber or cabbage paste add kry or thora sa dahi wala raita lagye or roll kary mazy dar hot and spicy chicken paratha roll ready..

Assembling: On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter paper & serve. Juicy morsels of spicy chicken are wrapped in paratha (pan-fried flatbread) that has been coated with egg. To ensure smooth workflow, it is best to make the parathas and chutney required for the rolls before you prepare the chicken. That way, when the chicken is ready, all you need to do is assemble. The combination of softness with crispiness is not easily achieved.

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