Chicken roll with curd sauce. Learn how to make Chicken Paratha Roll Recipe with Chutney and Sauce at home. Simple and Easy recipe of Chicken Paratha Roll Recipe by Lively Cooking. Tightly roll the bean curd filling towards you, forming a neat roll.

Chicken roll with curd sauce Summer rolls, of course, are not complete without a dipping sauce, and when making them a meal, I always opt for peanut sauce since it adds Pat the chicken dry with paper towels. Generously season both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering.

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Learn how to make Chicken Paratha Roll Recipe with Chutney and Sauce at home. Simple and Easy recipe of Chicken Paratha Roll Recipe by Lively Cooking. Tightly roll the bean curd filling towards you, forming a neat roll.

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Composition Chicken roll with curd sauce:

Provide 1 small bowl cooked chicken without gravy.
You need 1 teaspoon for kashmiri red chilli powder.
Prepare 5 - chopped green chillies.
Give 1 cup for curd.
Prepare 1 tbsp of green chilli sauce.
Give 1/2 cup mayonnaise.
You need As needed oil.
Give 2 cups - maida.
Give As needed - salt.
You need As needed for water.
Provide 2 teaspoon for vinegar.
Need 1/2 tablespoon black pepper powder.

These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner The sauce will taste best if you use Chinkiang vinegar. However you can replace it with rice vinegar to make a gluten-free sauce. Photo of chicken roll with sauce Chicken roll with sauce and vegetables.

Chicken roll with curd sauce how to cook:

First take a mixing bowl put refined flour add little bit of salt to the bowl..
Mix well by using hand then add warm water giving few in every step of mixing the dough.
Keep rest with cover to the dough.
Remove cover mix the dough again make required balls from the dough take one ball, roll it like roti then spread ghee over the dough.
Then cut it in from the middle of the dough to the end roll again and make paratha roll.
Making of Chicken gravy-.
First cut cooked chicken pieces as thin as possible and keep aside.
Heat oil in the pan put chicken strips to the pan add green chilli,vinegar, kashmiri red chilli powder and black pepper powder salt mix well and give it a good stir when the the chicken become soft switch off the flame and keep aside..
Now heat another pan put paratha roll to the pan fry it and do all in the same process and keep aside.
Making of curd sauce -.
Take a mixing bowl put curd mayonnaise green chilli sauce add little salt mix well and keep aside.
Take a big plate put paratha spread curd sauce to the paratha now add chicken in one side of the paratha roll it carefully because chicken should keep inside the paratha.
Yummy chicken roll is ready. Serve with tomato sauce and mustard sauce..

Gai-Jor` chicken meat filled in bean curd sheet Tasty chicken roll served in a plate. Roll the chicken into a log tightly wrap in plastic, twisting the ends to seal. Make the creamy Dijon sauce: in a. These low-carb Enchilada Chicken Roll-Ups made with my homemade Enchilada Sauce give you authentic enchilada flavor without all the work, calories or fat. Roll 'em up with cheese and green chilis, smother them in enchilada sauce and more cheese and now you're talking.

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