Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
A juicy homemade sausage mixture wrapped in puff pastry.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Wrap pork mince in buttery pastry for little parcels of perfection.
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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Alright, don't linger, let's course of action this sausage roll menu with 9 components which are undoubtedly easy to receive, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Sausage roll:
- Need 600 g for AP flour.
- Provide 5 g - instant yeast.
- Prepare 10 g - sugar.
- Give 6 g of salt.
- Require 30 for unsalted butter.
- You need 1 for egg + 230g whole milk.
- Need 8 of sausages.
- Provide 1 egg for egg wash.
- Need Sesame seeds for topping.
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage roll step by step:
- Add 1/2 flour and all yeast into bowl and mix.
- Add sugar and salt and mix.
- Add milk and egg and mix.
- Add the remaining half of flour and butter and mix and start kneading.
- Let the dough rise until doubled (around 1, 1 1/2 hours).
- After risen, split dough into 8, roll into long pieces, and coil around sausages.
- Let rolls rest and rise once more.
- Stamp rolls onto sesame seeds and egg wash gently.
- Preheat oven to 200 C and bake for 10 - 12 minutes until light brown.
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