Bacon & Onion Roll. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
Sir Francis Bacon (later Lord Verulam and the Viscount St.
Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal.
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Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
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Ingredients requirements - Bacon & Onion Roll:
- You need for Bread dough.
- Give 300 g (10.58 oz) for Bread flour.
- Require 170 ml (5.74 fl oz) Water.
- Provide 30 g (1.05 oz) - Sugar.
- Need 6 g (0.21 oz) Dry yeast.
- You need 6 g (0.21 oz) - Salt.
- You need 4 tsp - Olive oil.
- You need of Ingredients / Toppings.
- Give 100 g (3.52 oz) Bacon slices.
- Prepare 1 - Onion *large.
- Need 1 for Egg.
- Give 1/2 tbsp Water.
- Prepare to taste of Salt & Pepper.
- Need to taste for Mayonnaise.
- You need to taste Shredded cheese.
- Give to taste of Parsley.
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Bacon & Onion Roll step by step:
- Peel onion and slice thinly..
- Slice and cut bacon..
- Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
- Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
- Add dry yeast and mix well..
- Add half the amount of this mixture to the bread flour, mix it, and knead well..
- Add salt & olive oil and then knead again..
- Add the rest of the bread flour and knead well..
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
- Spread the bread mixture and make a rectangle shape with a rolling pin..
- Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
- Roll it up gently..
- Cut slices and place in the baking cups..
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
- Beat an egg and mix with water..
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
- Put some mayonnaise on top of the roll..
- Sprinkle some shredded cheese on top..
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
- Sprinkle some parsley on top and done!.
- Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.
From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven.
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