Steps to Prepare Fish Roll Award-winning





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Fish Roll. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Nigerian fish roll is delicious when you follow the right recipe.

Fish Roll African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

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Fish Roll cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fish Roll dishes that you simply make.

Alright, don't linger, let's plan this fish roll formula with 15 components which are surely easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Fish Roll:

  1. Provide Dough.
  2. Prepare for Flour 3 milk tin.
  3. Prepare 1/3 tea spoon for Yeast.
  4. You need 1/8 tea spoon - Baking powder.
  5. Need 1/4 tea spoon Sugar.
  6. You need 1/8 tea spoon - Salt.
  7. Prepare Warm water.
  8. You need - Filling.
  9. Require Fish.
  10. Need for Onion.
  11. Prepare Pepper.
  12. Require Maggi.
  13. Require Curry.
  14. Need of Thyme.
  15. You need of Ginger.

To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.





Fish Roll making:

  1. Pour the yeast and sugar in a bowl and add warm water to it,leave it for 5min for it to rise.
  2. Pour the flour in a bowl,add salt and baking powder, mix it with the yeast mixture to form a dough.cover it for at least 20_30 min.
  3. Wash your fish with lemon and put onion,thyme and ginger inside and cook it for 3min.
  4. Slice onion and pepper,then smash the fish and add it to the pepper and onion,add maggi and curry,put a tea spoon of oil in a pan and fried it using low heat.
  5. Take your dough and divide it into 20 pieces, roll it and put the fish mixture inside and fold it like spring roll,repeat same procedure till all is done.
  6. Fried it using medium heat till brown.

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