Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls are a staple of both British and Irish food.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Wrap pork mince in buttery pastry for little parcels of perfection.
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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage rolls dishes that you simply make.
Alright, don't linger, let's plan this sausage rolls formula with 7 substances which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Sausage rolls:
- Provide 3 cups flour.
- Provide 4 spoons - sugar.
- Need of Salt half tea spoon.
- Give 1 - full spoon yeast.
- Give 3 full spoons butter.
- Provide 1 for Egg.
- Prepare 14 of sausages.
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are perfect for family get-togethers and parties with friends.
Sausage rolls step by step:
- In a bowl add your flour, sugar, salt,yeast and mix.
- Add water and knead it until soft.
- Add your butter and knead until its soft..
- Roll it and cut it into long rectangular shape, add your sausage and roll. After rolling cover it with a napkin and allow it to raise for 10mints.
- Egg wash it and set your oven 180 degress,bake for 25mints..
See more ideas about Sausage rolls, Sausage, Recipes. Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
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