Sausage Roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

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Sausage Roll cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different established occasions actually. I am certain you will see lots of people who just like the Sausage Roll dishes you make.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Alright, don't linger, let's task this sausage roll menu with 9 components which are definitely easy to obtain, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Composition for Sausage Roll:

You need 2 1/2 cups flour.
Provide 2 tablespoons - yeast.
You need 2 tablespoons - sugar.
You need 1 teaspoon salt.
Give 1 cup of milk.
Need 3 tablespoons - melted butter.
Give 2 for Eggs.
You need 1 pack of sausage.
Require 1 teaspoon - baking powder.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Sausage Roll steps:

Add the yeast to the milk and liv for 5 minutes.
Then sieve flour and add all the dry ingredients together.
After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place.
When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide.
Wash the sausage and pad dry with a towel and roll the dough around it.
Then brush with egg wash and bake in the oven till golden brown.

Roll out purchased puff pastry dough or make your own and. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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