Chicken bread roll, mini croissants live show recipie 23rd may. Assalamualaikum, today friends I have a very easy recipe of Chicken bread and Chicken Croissant. This recipe is very suitable when there is small get. How to make Chicken Bread Roll Recipe a Step by Step Complete Recipe of Chicken and Cheese Bread Roll a Special Ramadan Recipe by Kitchen With Amna.

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Ingredients requirements Chicken bread roll, mini croissants live show recipie 23rd may:

Provide of For making dough of chicken bread roll dough will be the same.
Prepare for For all.
You need for All purpose flour half kg.
Give 4 tbsp Sugar.
Prepare 4 tbsp of Oil.
Prepare 1 tsp of Salt.
Provide 1 tbsp - Yeast.
Give 1 for Egg.
Prepare 3 tbsp Powdered milk.
Give Water as required.
You need - (Use less water first for kneading because of powdered milk) it.
Require - Makes the dough sticky.
Prepare of White chicken filling.
Prepare 200 gms Boiled chicken.
Require 100 gm - Onion.
Require 10 gm Ginger garlic.
Give - Salt according to your taste.
Need of Milk little to make it in a pasty.
Require for Form not runny mixture.
Give 2 tbsp of All purpose flour.
Give to taste for Red chilli powder according.
Give Black pepper.
You need of Salt.
Require of Mustard paste optional.
Require of Garm masala powder one fourth tsp.
Give 1 tbsp for Oil.
Need Chicken tikka filling.
Require - Chicken tikka masala of any brand cook it and give a coal dum.
Require of Tikka chicken.
Prepare 2 tbsp - mayonnaise.
You need 2 tbsp ketchup.
Prepare - Chopped cabbage.
Provide s.

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Chicken bread roll, mini croissants live show recipie 23rd may steps:

Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr.
Roll like a thin roti. It should be very thin..
Cut from all four sides..
After cutting all four sides. It should be in rectangle shape..
Put the filling on one side of rectangle..
Roll it..
After rolling give cuts on other sides as shown in pictures..
It should be in this shape.
Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush..
In the end put in the oven.preheat the oven for 10-15 mins..
Mini croissant same dough.make a thin rotee.
Make a thin rotee.cut from 4 sides.make it in a rectangle form..
It should be thin.cut in triangle form.
Start rolling from two side and one side infront of you..
It should be shape like a croissant. Join both ends together..
Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil..
Once cooled down cut it and put the tikka filling.
After baking when it comes from the oven make it cool for 4 2 to 4hrs..
Now take some corriander leaves and a ketchup in a bowl.
Mini croissants are ready to serve..
Dip first in the ketchup and in corriander leaves for decoration.
Method of white chicken filling..
Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling.

Toast the breadcrumbs in the oven for just a few minutes. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. As the rest of the group prepares for the next phase of their lives, Trish is still. Recipe courtesy of Food Network Kitchen.

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