Ingredients to Prepare Fish roll Super Quick Homemade





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Fish roll. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Nigerian fish roll is delicious when you follow the right recipe.

Fish roll African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

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Fish roll cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fish roll dishes which you make.

Alright, don't linger, let's course of action this fish roll menu with 12 substances which are surely easy to receive, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Fish roll:

  1. Give 4 cups - flour.
  2. You need of 1 cup butter.
  3. Provide 1 table spoon yeast.
  4. Provide 1 tea spoon - butter.
  5. Require 4 table sugar.
  6. Provide 1 for egg.
  7. You need 7 table spoon - water.
  8. Give Enough oil for frying.
  9. Provide - Chopped onion.
  10. Prepare 3 fried fish.
  11. Provide - Chopped Green pepper.
  12. You need 2 - maggi cubes.

To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.





Fish roll instructions:

  1. Mash fish with onion with green,maggi together in a bowl and set aside.
  2. Sieve you flour,baking powder sugar&butter.
  3. Add egg and mix it with flour until its totally absorbed in by the flour.
  4. Begin to add in water little by little at a time until a workable dough is formed.
  5. Transfer the dough to a workable surface and knead for 3mnts.
  6. Roll out the dough and cut it into rectangle shape,and you don't need to be perfect while cutting the rectangle shape..its going to be rolled no one can se the imperfection😁.
  7. Take each of the cutting and fill it with one table spoon of fish and tightly roll and secure the tip a little bit to prevent the fish from spilling.
  8. Egg wash the fish rolls and bake for 7 mints until its golden brown.
  9. Serve hot,warm or cold with your favorite drink.

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