Vegetarian Sausage Rolls pastries.
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Ingredients requirements Vegetarian Sausage Rolls pastries:
- Provide for Ingredients for pastry.
- Provide 100 g butter.
- Require pinch for salt.
- You need 1 cup for flour.
- You need 1 teaspoon for crushed cumin.
- Need 50 ml for ice cold water.
- Provide of Sausage.
- You need 1 packet for vegetarian sausages.
Vegetarian Sausage Rolls pastries start cooking:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
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