Fish Roll. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Nigerian fish roll is delicious when you follow the right recipe.

African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

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Fish Roll cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fish Roll dishes which you make.

Alright, don't linger, let's practice this fish roll formula with 13 components which are definitely easy to receive, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Fish Roll:

Require 2 cups - Flour.
Require 3 tbsps - Butter.
Require 1 tbsp Sugar.
Need 1/2 tsp baking powder.
You need 1/2 tsp - salt.
Give 1/2 tsp for yeast.
Provide 6-8 tbspns of water.
Provide Fish 2 medium sizes.
You need 1 tbsp of Onion.
Give 1 tpsp of grated pepper.
Provide Seasoning n spices.
Need 1 tbsp - oil.
Require Oil for frying.

To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Fish Roll start cooking:

In a clean bowl sift all d dry ingredients,add butter n mix till it starts to crumble.
Mix d yeast wv water 4tbsps till it rise n add to flour n mix.
Add mr water till u get smooth dough.
Cover d dough wv cling film for five minutes,while u prepare ur fillings.
Steam d fish with spices,onions, when done. Allow to cool,remove d bones,n using a fork mash it.
Add oil to pan,add onions,pepper,seasoning n spices n sit fry for 3 minutes...the moisture should b retain n not dry.
Dust ur board n rolling pin n roll d dough,using a knife cut it into a rectangular shape of 1cm thickness n fill each wv ur filling n gently roll it to the end. Repeat wv d remains dough.
Fry in a preheated oil till golden brown on a medium heat. Good for breakfast or in between meals. Enjoy.

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