Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

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Ingredients requirements Sausage rolls:

Need 4 cups - all purpose flour.
Provide 1 tsp for dry yeast.
Require 2 tsp regular sugar.
Need 1/2 cup of warm milk.
Require 1 tsp for salt.
Require 2 for eggs.
Require 1/4 for th cup unsalted butter (cold).
Need 1/4 of th cup vegetable margarine (cold).
Provide 1 tbsp for milk to brush the rolls.
Provide 20 pieces - chicken sausage.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are perfect for family get-togethers and parties with friends.

Sausage rolls process:

Add sugar and yeast to warm milk and rest for 5 to 6 minutes to broom the yeast..
In a big mixing bowl add flour and salt and mix well..
Add the butter and margarine to the flour and mix by rubbing with fingers..
Mix well to form a crumbly texture..
Add the activated yeast mixture and eggs. Mix well with a spatula..
Knead well to make a soft dough..
Cover the dough and keep in a warm place for about an hour or till dough becomes double in size..
When the dough raises to double take out from the bowl and keep in a clean counter top..
Knead well by stretching and folding method for about 10 minutes. This will help to make the rolls soft..
Now take some portion of the dough and roll to make a rectangular shape thin sheet..
Cut lengthwise to make about 2 cm width ribbons..
Take a sausage and roll each ribbon over it to cover the sausage completely. Start rolling from one side to cover up to other end..
Like this make all the rolls and arrange them in a baking tray..
Brush each roll with some milk..
Preheat oven at 200 degree Centigrade..
Bake them for about 15 to 20 minutes or till light golden brown in colour..
Take out from the oven and immediately transfer to a wired rack. Enjoy..

See more ideas about Sausage rolls, Sausage, Recipes. Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

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