African fish roll. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and.

African fish roll is a popular West African street food - commonly found in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. This AFRICAN FISH ROLL reminds me of nothing but great childhood memories.

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African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and.

Alright, don't linger, let's task this african fish roll menu with 13 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of African fish roll:

Require 2 cups - Flour.
Require 1 tsp - Yeast.
You need 1 - Tuna fish.
Prepare 2 tbsp for butter.
Need 1/2 cup warm water.
Prepare of Chopped onion.
Provide of Ginger and garlic paste.
Need 1 tbsp for oil.
Need of Curry.
You need of Parsley.
Prepare - Salt and little sugar.
Prepare - Seasonings and spices.
Give Oil for Frying.

Crunchy, slightly sweet, spicy and oh so good!! Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole.

African fish roll start cooking:

Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes..
In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat..
Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame..

Fish Roll Recipe (How to Make Cameroon Fish Rolls). Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries. How to Roll Fish Rolls Perfectly. First, cut a piece of dough about the size of a golf ball and roll out to form an oval. […] thing I like about this yummy African snack is that it's not very high in calories.

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