Tandoori Chicken rolls.
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Alright, don't linger, let's plan this tandoori chicken rolls formula with 12 substances which are surely easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Tandoori Chicken rolls:
- Provide 250 g of maida (can substitute with all-purpose flour).
- Prepare 12 gms Active yeast.
- Need Salt.
- Require 1 - Egg.
- Give of Baking soda.
- Give of For filling:.
- Need 150 gr - boneless chicken.
- Prepare 2 tsp of Red chilly powder.
- You need 2 tsp - Tandoori masala.
- Give - Salt.
- Prepare 1 tsp - Garlic ginger paste.
- Give for Mozarella cheese.
Tandoori Chicken rolls steps:
- Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
- Take boneless chicken and add above ingredients and cook for 15 mins..
- Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
- Bake this at 200 degree celsius for 10mins.
- Rolls are ready to eat. U can eat with tomato sauce or mayonisse.
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