Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Alright, don't linger, let's plan this sausage rolls formula with 8 elements which are surely easy to have, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Sausage rolls:

You need 2 cups of flour.
Provide 11/2 tbp yeast.
Prepare 4 - tbp sugar or more.
Need 1 for egg.
Need 2 - tbp melted bb or cooking oil.
Need 10 of sausages.
Provide Luke warm water.
Provide for Salt.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are perfect for family get-togethers and parties with friends.

Sausage rolls step by step:

In a large bowl mix flour, yeast, sugar and salt.
Make a well at the center. add in oil or melted bb and mix then pour water.. It should be Luke warm not cold.. Not hot either..and then knead the dough just like we do chapo. The dough should be a little sticky..
Cover the dough and set it aside for abt 40 to 1hr.. Meanwhile boil your sausages for abt 10 min..
Later.. Roll the pastry out on a floured surface and cut into round small shapes around 10 pieces...
Take your sausage n roll up in the pastry to enclose and repeat the same with all the others..
Finaly.. Brush well all over with beaten egg and bake for 15 to 20 min or until it turns brown. Enjoy with tea,coffee or juice..

See more ideas about Sausage rolls, Sausage, Recipes. Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

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