Delicious Bread Rolls with Kasseri Cheese & Wiener Sausages. These savoury bread rolls are an excellent choice when you want something to curb your hunger in the middle of the day. They give you all the energy you. Do you love Spring Rolls ??
Punch down and knead until smooth.
Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
Brush tops and sides lightly with milk.
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These savoury bread rolls are an excellent choice when you want something to curb your hunger in the middle of the day. They give you all the energy you. Do you love Spring Rolls ??
Alright, don't linger, let's course of action this delicious bread rolls with kasseri cheese & wiener sausages formula with 9 components which are absolutely easy to acquire, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Delicious Bread Rolls with Kasseri Cheese & Wiener Sausages:
- Give 1200 g of bread flour.
- You need 2 tbsp of sugar.
- Prepare 2 tsp salt.
- Prepare 50 g of fresh yeast (or 16g dry).
- Need 80 g toasted sesame seeds.
- Provide 80 ml for olive oil.
- Provide 650 ml for warm milk.
- Need 300 g of Vienna (Wiener)sausages, sliced.
- Give 300 g for kasseri cheese, cubed.
NOTE: You can used grated cheese, or thin. Sit down, let's have a delicious Cheddar Cheese Bread Rolls, and pour yourself a steaming cup of coffee and reminisce about our childhood, as we older people love to do. My love for this bread goes way, way back in time, to my own childhood. There was this bakery in the town of Navarrete that my.
Delicious Bread Rolls with Kasseri Cheese & Wiener Sausages step by step:
- Mix yeast with sugar and about ⅓ of the milk. Set aside for a few minutes.
- In the bowl of your mixer put flour and salt. Blend for a few seconds..
- Add the yeast mixture and half of the remaining milk. Start mixing on low speed. Add the rest of the milk and mix for 2min..
- Continue with the olive oil and knead for 2min. Add the sesame seeds and keep kneading on medium speed for 4min..
- Add the cheese & the sausages. Knead on low speed until they’ re evenly distributed..
- Shape the dough into a ball and put it in a lightly oiled bowl. Cover with plastic wrap and place it in a warm spot. Allow it to rise for 1hr..
- Oil your hands and your bench and take the dough out. Press gently to deflate it. Weigh the dough and cut it into 20 equal pieces..
- Shape the first 10 bread rolls. Arrange them on a baking tray covered with parchment paper. Cover with plastic and set aside. Preheat your oven at 180ºC / 350⁰F..
- Shape the rest of the bread rolls. Cover with plastic and set aside.
- Brush the first bread rolls with milk and bake for 25min. Repeat the process for the second baking tray. Enjoy!.
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