Stuffed Vada Masala Roll (Without Oven). Guilt Free Vada Pav ,Baked Vada Pav with whole wheat pav. An easy recipe ,baked without oven. Perfect for breakfast and evening time snack.
The next step is to cook the naan.
Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.
It is also known as Paruppu Vadai in Tamilnadu.
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Guilt Free Vada Pav ,Baked Vada Pav with whole wheat pav. An easy recipe ,baked without oven. Perfect for breakfast and evening time snack.
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Ingredients for Stuffed Vada Masala Roll (Without Oven):
- Need of For Stuffing.
- Give 2 - boiled potatoes.
- Need 2 tsp - oil.
- Prepare 2 for green chillies.
- Require 4-5 for Curry leaves.
- Provide 1/2 tsp of mustard seeds.
- You need of Salt as per taste.
- Provide 1/4 tsp for Turmeric Powder.
- Require of Roll dough.
- Give 2 cups of all-purpose flour.
- You need Salt as per taste.
- Provide 2 tbsp - milk powder.
- Prepare 1 tbsp for Powdered sugar.
- Require 11/2 tsp of dry yeast (direct to the flour no proofing needed).
- Provide 2 tbsp - curd.
- Provide 2 tbsp of oil.
- Require 1 cup warm water.
- Give Other ingredients.
- Require As needed of Dry flour.
- Provide As needed - Oil.
- Provide As needed Seasame seeds black and white.
- Give As needed of Chilli flakes.
Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Masala Vada is a South Indian favorite snack that is made with spiced chana dal. Grind dal coarsely without adding any water. I like to use food processor.
Stuffed Vada Masala Roll (Without Oven) steps:
- Take a pan on low flame add oil, mustard seeds, let it crackled. Add chopped Chilli, Curry leaves, turmeric powder. Add Boiled smash Potatoes..
- Mix it welk. Now add salt. Mix well and keep a side..
- Now take a kneading bowl add flour, sugar, salt..
- With milk powder, yeast. Mix it all. Make well in middle add oil, curd..
- Mix it all well. Take warm water and add little little water and knead the dough..
- Put oil and dry flour. Knead the dough for 5-7 min to get non sticky smooth dough. Grease it completely and keep in air tight container. For 1 hr..
- After fermentation dough got puffed very well. Puch it and get all air to come out. Put oil on kitchen platform take dough on it. Knead it for few more min. Now cut the dough for required makes..
- Sprinkle dry Flour. Tug in the dough ball. Place it on dry..
- Roll it in oval shape. Take stuffing make roll. Place it on one end of the Dough..
- Roll it inward half. Then cut the strip. Now take those strips upward and cover the whole roll..
- Make other rolls in same way. Now take the plate. Grease it. Place the butter paper and grease it too. Now put all rolls on it. Cover it and keep a side for 10 min..
- Meanwhile keep vessel for preheat. After 10 min roll got puffed now brush it with oil. Sprinkle sesame seeds and Chilli flakes..
- Put the plate in the preheated vessel. Cover it. And bake it for 30 min on low medium flame..
- Serve hot. The stuffing is so delicious no need of any Chutney or extra dip. Enjoyyyyyyyyyyyy with family..
Chana Dal Vada - Less Spiced Version. Fry for a couple of minutes and then turn over with a slotted spoon and fry the other side. Masala vadai recipe a crisp snack perfect with tea. Masal vadai or paruppu vadai is my favorite. But the recipe proved me wrong, it came out super crispy outside and crunchy inside…making it perfect.
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