Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!.
How are you currently at the moment ?, I pray you're nicely and usually content. through this web site I'll introduce the recipe for cooking Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! dishes which you make.
Alright, don't linger, let's task this baked spinach chickpea cheesy seekh kabab rolls !! formula with 25 elements which are absolutely easy to obtain, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.
Composition Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:
- Give for For Dough :.
- Prepare 1/2 cup - Warm Milk.
- Need 1.5 tsp Sugar.
- Prepare 1.5 tsp of Instant Dry Yeast.
- Need 1.5 cup for wheat Flour.
- You need to taste for Salt.
- Give 1 tsp of Garlic Powder.
- Provide 1/4 cup of Spinach Puree.
- Provide for As required Warm Milk for kneading(if required).
- Need of For Kabab/Stuffing :.
- Prepare 1 cup Chickpea (Soaked and boiled).
- Need 2 of medium sized Boiled Potatoes.
- Prepare 1/4 cup of Chopped Green Coriander Leaves.
- Give 1 tsp Crushed Kasuri Meethi.
- Require To taste for Salt.
- You need 1/2 tsp for Turmeric Powder.
- You need 1 tsp Red Chilli Powder.
- Require 1 tsp Dhania Jeera Powder.
- Provide 1/2 tsp - Garam Masala.
- Require 1/2 tsp - Aamchur Powder.
- Require 1/4 tsp Sugar.
- Need 2 tbsp for Corn Flour.
- Prepare - As required Oil for Shallow Frying kababs.
- Prepare 1/4 cup of Grated Cheese (Mozzarella Cheese and Processed cheese).
- Prepare As required Milk and Butter for brushing.
Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! process:
- Soak chickpea in water for 4 to 5 hrs. Pressure cook chickpea for 5 whistles and keep aside..
- In a bowl take warm milk, add sugar and stir well. Add yeast, mix well and keep aside the bowl for 10 mins for yeast to get activate..
- In a mixing bowl take wheat flour, salt and garlic powder. Mix well. Add activated yeast mixture and mix well. Divide the dough in two equal portions..
- Take one portion and knead well for 6 to 8 mins. Add warm milk if required to make soft smooth non-sticky dough. Grease the dough with oil, cover and keep aside for about an hour for proofing..
- Take another portion of the dough. Add spinach puree and knead well for 6 to 8 mins to get soft smooth non-sticky dough. Add warm milk if needed. Grease the dough with oil, cover and keep aside for about an hour for proofing..
- Kabab/Stuffing - Meanwhile prepare the kababs. Take boiled chickpea and smash with hands. Add boiled potatoes and smash it. Add chopped green coriander leaves, kasuri meethi, salt, turmeric powder, red chilli powder, dhania jeera powder, garam masala, amchur powder, sugar and corn flour. Mix everything very well. Make equal sized cylindrical shaped kababs. Heat up the non stick pan and shallow fry all the kababs and keep aside..
- After an hour or so the dough will get doubled. Sprinkle some flour and punch the dough to remove air. Again knead well and make big equal sized ball from it. Roll the ball in thick square roti. Repeat the same process for the spinach puree dough..
- Keep spinach roti on plain roti. Keep the grated cheese on one side of the roti. Keep prepared Kabab on grated cheese and again put some grated cheese on Kabab. Cover the Kabab with roti..
- Make 1/2 inch cuts in the other portion of the roti. Gently twist all the cut portions as shown in pic and then roll over the Kabab. Repeat the process to make all kabab rolls..
- Keep the prepared kabab rolls in dusted plate. Brush kabab rolls with milk. Bake in an preheated oven for 25 to 30 mins at 190 degrees centigrade. Time and temperature may vary depending upon the oven you are using..
- Remove from oven and immediately apply butter on kabab rolls..
- Enjoy hot Kabab Rolls with Tomato Ketchup or any dip of your choice..
Alright, above possesses discussed briefly about causeing this to be baked spinach chickpea cheesy seekh kabab rolls !! recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our site address in the browser, in order that anytime there's a fresh food selection of meals, you may get the info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
