Spinach Masala Bread Rolls. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe. Spinach Buns Recipe (Masala Palak Pav). Give your usual dinner rolls a twist with these spinach ones and we are sure you will make it again and again.

Spinach Masala Bread Rolls A layer of chaat masala and the joy of having freshly baked bread will surely make your day. To prepare atta masala bread rolls, grease a baking tray with oil and keep aside. Take a portion of dough and stretch the top of the dough while pinching and sealing the bottom.

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Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe. Spinach Buns Recipe (Masala Palak Pav). Give your usual dinner rolls a twist with these spinach ones and we are sure you will make it again and again.

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Composition Spinach Masala Bread Rolls:

Require 2 cups for plain flour.
Need pinch - salt.
You need 1/2 tsp - garam masala powder.
Require 1 tsp - kasuri methi (dried fenugreek leaves), crushed.
Require 1/4 tsp for turmeric powder.
Require 1/2 tsp - red chilli flakes.
Give 1 1/2 tsp for yeast.
Provide 1/2 cup of warm water.
Need 1 tsp of sugar.
Give 2-3 tbsp for spinach puree.
You need 1 tsp for butter (at room temperature).
You need 1 tsp of melted ghee to brush.
You need 1 tsp - sesame seeds & nigella seeds.

Roll each portion into a ball between your palm and kitchen countertop till smooth. Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from chickpeas (garbanzo beans) in a spiced sauce. Pair it with rice or an Indian bread like chapati or naan, or with rice. This recipe is simplified for Western cooks, with more common spices and.

Spinach Masala Bread Rolls process:

In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used..
In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes..
Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls..
Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds..
Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger..

If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day. Palak Rajma Masala recipe in a pressure cooker makes a one pot protein packed curry. In this rajma masala recipe, Kidney beans are pressure cooked with tomato puree and warm Indian spices. This recipe isn't completely bean centric.

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