Spinach Bread Rolls. Today I am sharing very unique and tasty recipe. With simple ingredients Palak Bread Rolls. Simple and easy vegetable filling stuffed in a bread roll.

How to make Spinach & Fetta Cheese Bread Rolls (Assyrian Food) Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian Cooking, Vegetarian. Healthy and delicious homemade oat and spinach bread rolls - these rolls are full of healthy ingredients and a fun all natural green Oat and Spinach Bread Rolls. The rolls can be made in advance, sliced and frozen, ready to be baked at a later date when you don't feel Coarsely chop the leaves and stems of the English spinach.

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Today I am sharing very unique and tasty recipe. With simple ingredients Palak Bread Rolls. Simple and easy vegetable filling stuffed in a bread roll.

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Ingredients requirements for Spinach Bread Rolls:

Provide 2 cups for plain flour.
Need pinch for salt.
Prepare 1/2 tsp. garam masala powder.
Provide 1 tsp. kasuri methi (dried fenugreek leaves), crushed.
Prepare 1/4 tsp. - turmeric powder.
Require 1/2 tsp. of red chilli flakes (opt).
Need 1 1/2 tsp. for yeast.
Provide 1/2 cup for warm water.
Prepare 1 tsp. of sugar.
You need 2 tbsp. spinach puree.
Require 1 tsp. of butter (at room temperature).
Give 1 tsp. of melted ghee to brush.
Give 1 tsp. of sesame seeds & nigella seeds.

Bring a large saucepan of salted. These Spinach and Ricotta Rolls are fantastic for parties and snacking! The filling for these Spinach Ricotta Rolls is slightly different to what I use for my Spinach Ricotta Puffs and things like Cannelloni. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.

Spinach Bread Rolls steps:

In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used. In a large bowl, add the flour and all the dry spices..
Mix well and add the spinach puree,.
And add the yeast mix..
Combine well and knead for 2-3 minutes into a very soft dough. Cover with a wet cloth and keep aside for 30 minutes..
Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes..
After 30 minutes..
Punch back the dough and divide into equal round balls..
Place them on a baking sheet, cover with a wet cloth and keep aside for an hour..
After an hour..
Brush with melted butter and sprinkle some sesame seeds & nigella seeds..
Bake in a pre-heated oven at 200 degrees C. for 22-25 minutes..
Freshly baked rolls just out of the oven..
Cool on a wire rack and relish as an evening tea-time snack.You can again brush with some melted butter (opt)..
Good as an evening snack, with soup, with some cheese in between, as a vada pav or burger..

With a creamy cheese and spinach filling We also love serving these Spinach Lasagna Rolls with our Easy Cheesy Garlic Bread and our Italian. Discover a whole new way to roll up color and flavor in good-for-you fish. Spread some chutney on one side of the bread roll. Place the folded omelette on top, season with. Stir in salt, pepper, and Parmesean.

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