Pull Apart Bread Rolls.
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Ingredients requirements for Pull Apart Bread Rolls:
- Provide 450 for Grams Flour.
- Require 3 Tablespoons of Oats Bran /.
- Require 2 Teaspoons of Yeast.
- Prepare 1 1/2 Teaspoons of Sugar.
- You need 1 Teaspoon - Salt.
- Give 25 Grams - Ghee butter / clarified (or any other fat of choice).
- Provide - Cheddar cheese.
- Prepare for parsley , dried.
- Require for Chilli flakes.
- Need 1 Teaspoon Oil.
Pull Apart Bread Rolls making:
- Place the yeast and sugar in a bowl and pour on some lukewarm water (about ½ a cup) and leave in a warm place for about 10 minutes..
- Once the yeast is frothy, add the liquid into a mix of flour and oats and knead..
- Mix the ghee and the salt together and work into the dough. Knead well until you have a soft dough, adding more water as required..
- Cover with moist muslin and leave in a warm place for about 20 minutes or until double in size..
- Grease and flour your baking dish..
- Knock back the dough and knead lightly once more..
- Divide the dough into portions according to your need. The recipe said about the size of a medium tomato. (The rolls will rise to double their size).
- Place not too far apart nor too close in the pan, allowing just enough space for them to rise and stick to each other just a bit..
- Prove again, for 20 minutes..
- Sprinkle some water on the rolls and adorn with choice of topping..
- Bake for about 20-25 minutes or until double in size and browned to your liking..
- Remove and brush with oil..
- Allow to cool completely. (Okay this is a lie. I did not allow it to cool. I yanked one out with a knife and ping ponged it off my oven mitts and into my mouth.).
- Delicious. And it passed the overnight test. Tasted soft and yumm in the morning as well..
- Note: Flour - I mixed half all purpose flour, and half whole wheat flour..
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