#Mayo Seekh kabab rolls#TawaCooking.
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Ingredients of #Mayo Seekh kabab rolls#TawaCooking:
- Need of For dough.
- Require of Madia ya aata (u can use both) 1 cup.
- Require 1 spoon - Sugar.
- Provide 1/4 spoon Salt.
- You need 1/4 spoon - Yeast.
- Prepare Half for cup milk.
- Prepare 1 spoon for Oil.
- Prepare For filling.
- You need 1 cup - Chicken mince.
- Require 1 of medium size onion cut chopped finely.
- Give 2 - Green chillies chopped finely.
- Require 1/4 spoon of Ginger garlic paste.
- Require 1/4 spoon of Salt.
- Prepare Half for spoon red chilli, coriander powder,zeera each,.
#Mayo Seekh kabab rolls#TawaCooking instructions:
- We will use tawa for making paratha.
- For dough mix all the dough ingredients and knead a soft dough.
- Now mix all the spices in chicken mince and mix well.
- Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside.
- Now for paratha make small balls from dough and make parathas.
- Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side.
- For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy.
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