[Beginner Level] Bacon Bread Rolls Made in a Bread Machine. I used my go to Yeast roll recipe for the base of this bread. Please see the previous video "How to make Yeast Rolls with a Bread Machine". https. A Bread MachineSalad in a Jar.

[Beginner Level] Bacon Bread Rolls Made in a Bread Machine Add flour one tablespoon at a time until it makes a tacky. Let your bread machine do the work for these tender and light dinner rolls. I made the recipe making no changes.

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I used my go to Yeast roll recipe for the base of this bread. Please see the previous video "How to make Yeast Rolls with a Bread Machine". https. A Bread MachineSalad in a Jar.

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Composition of [Beginner Level] Bacon Bread Rolls Made in a Bread Machine:

Give 200 grams of Bread (strong) flour.
Need 1/2 tsp of Salt.
You need 20 grams Sugar.
Give 1 tsp - Instant dry yeast.
Give 100 ml - Milk.
You need 20 grams for Egg.
Prepare 20 grams of Butter.
Need [Topping].
Require 8 slice - Bacon.
Give 1/4 for Onion (sliced).
Give 1 - Mayonnaise.
Prepare 1 of Parsley (dried).

I guess I didn't use the sponsers flour. I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. Making homemade bread is so easier than you think, plus you will be so happy enjoying warm I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads.

[Beginner Level] Bacon Bread Rolls Made in a Bread Machine making process:

Put all of the ingredients except for the "topping" ingredients into the bread machine to make the dough until the first rising is complete..
Take the dough out of the machine, release the gas, fold into three layers, and divide into 8 pieces. Form into balls and cover with saran wrap for 15 minutes to complete the second rising..
Flatten out each ball and place the cut-in-half bacon in the center..
Roll them up starting from the edge closest to you. Make sure to securely close the seam..
Tightly stick the ends together..
Place the seam on the bottom and use a knife to cut about 3/4 of the way down, then open them up. Be careful not to cut all the way through..
Wrap them up and let sit until they become about double in size..
Place on a parchment lined baking tray and coat with beaten egg. Top with sliced onions..
Squirt mayonnaise on top of the onion..
Sprinkle on dried parsley on top of the mayonnaise. Bake for 15-20 minutes in a 200°C preheated oven..
Now I'll introduce other bread dishes you can make using this same dough such as "Wiener Sausage Rolls in the Bread Maker".
"[For Beginners] Corn and Mayonnaise Rolls".

It is a sure bet that oiling your work surface will produce wonderful rolls and loaves of bread. In bread machine pan, put all ingredients in order suggested by manufacturer. When cycle is completed, turn dough onto a lightly floured surface. If you love homemade bread you need, I mean you NEED, a bread machine. You just put the ingredients in the mixing pan and either forget it until it's baking (oh, the scent of baking bread) or until the last rising cycle if you want to make dinner rolls, cinnamon rolls, buns or small loaves.

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