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It's zucchini mayo, ham and mushroom mayo, potato corn mayo, and sausage corn mayo. soggy ham and mayo sandwich.
It was raining at the bus stop.
Reid's heart broke as tears began to slip down your cheeks. "Come here, baby, shh," he whispered, pulling you into an awkward car-hug.
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Alright, don't linger, let's course of action this heart-shaped ham and mayo & ham and cheese rolls formula with 15 substances which are absolutely easy to have, and we have to process them at the very least through 9 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Heart-Shaped Ham and Mayo & Ham and Cheese Rolls:
- Need 240 grams for Bread (strong) flour.
- Prepare 60 grams for Cake flour.
- You need 30 grams - Sugar.
- You need 4 grams for Salt.
- You need 10 grams for Powdered coffee creamer.
- Need 30 grams of Margarine.
- Require 5 grams of Dry yeast.
- Need 200 ml for Milk.
- You need - Fillings:.
- You need 12 slice for Ham.
- You need 6 slice Sliced cheese.
- Give of Toppings:.
- Provide 1 - Beaten egg.
- Provide 1 Mayonnaise.
- Need 1 of Fresh parsley.
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Heart-Shaped Ham and Mayo & Ham and Cheese Rolls instructions:
- Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine for the kneading all the way up to the first rise (about an hour)..
- Divide the dough into 12 equal portions (about 48 g) or 10 equal portions (about 57 g), roll it up, and let rest for 15 minutes..
- Shaping (ham roll): ①Roll the dough out with a rolling pin, and place the ham on top. ②Roll it up, and close off the overlap like gyoza. ③Stretch it out to about 18-20cm. ④Cut it in half with a scraper, and place the cut part facing upwards..
- Further instructions for step ③: ①Stretch it out to 18-20cm. ②Cut the dough in half vertically. ③ Leaving about 1 cm of the edge, cut open in half with a scraper (all the way)..
- Place the dough from 3-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes..
- (Start preheating the oven to 180℃). Coat the dough with whisked egg using a brush, squeeze on a "V" with mayonnaise, and sprinkle with finely chopped parsley. Bake in the oven at 180℃ for 15-18 minutes..
- Shaping ham and cheese rolls: ①Roll the dough out with a rolling pin, and place the ham and cheese on top. ②Roll it up, and close off the overlap like gyoza. ③Stretch it out to about 18-20cm. ④Cut it in half with a scraper, and place the cut part facing upwards..
- Line up the dough from 7-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes..
- (Start heating up the oven to 180℃). Coat the dough with whisked egg using a brush, and bake in the oven at 180℃ for 15-18 minutes..
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