Wiener Sausage Rolls in the Bread Maker. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Eating a WIENER/FRANKFURTER + a bread roll + stories/WikiEATia. blossomlikearose. Загрузка.
You need to let them thaw before warming them.
Bread Recipes. these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly) I think the fat content in the sausage makes a huge difference.
We used an extremely lean sausage meat and they did not come out greasy.
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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Eating a WIENER/FRANKFURTER + a bread roll + stories/WikiEATia. blossomlikearose. Загрузка.
Alright, don't linger, let's approach this wiener sausage rolls in the bread maker formula with 12 components which are absolutely easy to have, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Wiener Sausage Rolls in the Bread Maker:
- Give 200 grams Bread (strong) flour.
- Provide 1/2 tsp - Salt.
- Prepare 20 grams of Sugar.
- Require 1 tsp for Instant dry yeast.
- Require 100 ml for Milk.
- Provide 20 grams of Egg.
- Give 20 grams of Butter.
- Require - Toppings.
- Provide 8 - sausages Wiener sausages.
- Require 1 of Ketchup.
- You need 1 Mayonnaise.
- Provide 1 dash for Dried parsley.
Place a bread slice on your board and roll a wooden roller over it. This will make bread slices thin so that they do not break while making rolls. Now place a flattened bread slice, put the tomato and capsicum mixture in the mid-line and place a sausage over it. Both sausage rolls from frozen and sausage rolls made with my homemade pastry.
Wiener Sausage Rolls in the Bread Maker making process:
- Add everything into a bread machine except for the toppings to prepare the dough. Let it complete the first rising..
- Take out the dough and punch down. Fold it into thirds and then divide the dough into 8 portions. Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes..
- Once you have flattened the dough, roll it up into 20 cm sticks..
- Connect the ends. Make sure to seal tightly..
- In the center, place the sausages so that they almost look like they are bursting out of the dough. Cover with plastic wrap and let the dough rest..
- Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg. Next top with mayonnaise, ketchup and the dried parsley..
- In a preheated oven at 400℉ (200℃), bake for 15-20 minutes and they are done..
- Bacon Rolls in a Bread Maker..
- Corn and Mayonnaise Rolls in a Bread Maker. https://cookpad.com/us/recipes/153118-for-beginnerscorn-and-mayonnaise-rolls.
You can also chop up your sausage rolls into bite size and make mini sausage rolls in the air fryer instead. The quick version of making sausage rolls in air fryer goes as follows: Make pie crust and roll it out. You can easily make these buttery dinner rolls in the bread machine and you'll have perfect rolls every time! Add ingredients in the order listed to the bowl of a bread machine and use the dough cycle to make the dough. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
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