Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread.
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Ingredients requirements for Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread:
- Require for Dough (Use any dough you like. See below for reference).
- You need 135 grams Bread flour.
- You need 15 grams Cake flour.
- Provide 2 to 3 grams Instant dry yeast.
- Require 80 ml for Milk.
- Require 1 grams - Salt.
- Provide 15 grams Sugar.
- You need 10 grams of Butter.
- Require 25 grams Egg.
- Need 280 grams - Or your favorite dough that's finished first rising.
- Give 56 of grams) (For one piece.
- Prepare for Other:.
- Give 5 for Wiener sausages.
- Need 1 Ketchup.
- Prepare 1 of Beaten egg for finishing.
- Need 1 dash - Store bought chocolate or seaweed.
Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread step by step:
- In a bowl, mix all ingredients except for butter. Then add butter and mix them well and bring it to one. Knead well..
- In an oven, bring the dough to rise for a first time. Use the proof mode of your oven until it's double in size..
- Take out the dough and divide them into 5 pieces (for face). Each dough should be 15 g. Rest of the dough (for body 41 g) is also divided into 5 pieces and round them. Rest them for 15 minutes..
- Take the dough for the body and roll it out to make a long stick that is 5-6 cm longer than the sausage. Put a bit of ketchup on and place the sausage..
- Wrap the sausage with dough from both ends. Close the right end by pressing out air. On the left side make a cut with a knife in the middle to separate the ends and seal..
- Place the dough seam-side down. Bend the right edge and place it under edge of body to secure. On the left side, put the legs together..
- Take a small amount of dough from the face dough and round it to make a nose. Shape the remaining dough into a ball. Flatten it and make cuts on left and right for ears. Place it on the body..
- Place the dogs on a baking tray and let rise a second time using the proof mode of your oven. Once it's done, start preheating the oven immediately..
- Brush the tops of the dough with beaten eggs. Here, make the eyes if you are using seaweed. Bake it in a preheated oven at 180°C for about 12 minutes..
- If you are using chocolate to draw eyes, use cooled chocolate melted in a double boiler with a toothpick..
- There's also cat bread - "Sleeping Curled Up Cat Bread" at..
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