Cute Braided Bread Rolls.
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Cute Braided Bread Rolls cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous public situations also. I am certain you will see lots of people who just like the Cute Braided Bread Rolls dishes that you just make.
Alright, don't linger, let's practice this cute braided bread rolls formula with 13 components which are undoubtedly easy to obtain, and we have to process them at the very least through 13 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Cute Braided Bread Rolls:
- Prepare 1 ａ】savoury bread dough ｂ】sweet bread dough For the dough.
- Require 1 for a】200 grams b】200 grams Bread (strong) flour.
- Give 1 - a】50 grams b】-- Water.
- Give 1 for a】50 grams b】100 grams Milk.
- You need 1 for a】25 grams b】25 grams Egg.
- Provide 1 - a】15 to 20 grams b】20 to 25 grams Unsalted butter.
- Provide 1 a】2 1/2 grams b】2 1/2 grams Dry yeast.
- Require 1 for a】15 grams b】20 to 25 grams Sugar.
- Prepare 1 for a】3 grams b】3 grams Salt.
- Need 1 - a】2 slices ★ Bacon.
- Require 1 - a】2 slices ★ Sliced cheese.
- Require 1 of a】(as needed) ◎ Black pepper ◎ Powdered cheese.
- You need 1 for b】(as needed) ◎ Granulated sugar.
Cute Braided Bread Rolls making process:
- Prepare the bread dough in your bread machine. Divide the dough into 6 portions and shape into small balls. Cover with a moistened tea towel and leave to rest for 15 minutes..
- Cut the bacon and sliced cheese into small pieces. You can use any fillings, but do not overfill..
- Roll out the dough into a flat oval shape with a rolling pin. Make 3 slices into the top half and squirt mayonnaise and place the fillings in the center..
- Start to fold following the numbers. Fold 1 towards the right bottom and 2 towards the left bottom. Fold the 3 towards the right bottom and 4 towards the left..
- Like so..
- Pinch the ends of the dough to seal..
- Leave the dough to rise until doubled in size. Brush the surface with the leftover egg yolk for a shiny finish. Sprinkle with ◎ ingredients if you like..
- Preheat the oven to 170-180°C and bake in the oven for 15 minutes. Create a tent with aluminum foil to prevent from browning too much. Adjust the time according to your oven at home..
- ....
- These are savoury bread rolls in an easier way to shape. https://cookpad.com/us/recipes/156387-egg-free-savory-breads-in-a-bread-machine.
- I like this pretty shape too. Chocolate and walnuts are used as fillings but you can use any fillings of your choice..
- You can make these bread rolls with the same dough. https://cookpad.com/us/recipes/149342-cucumber-with-umeboshi.
- When milk and eggs are very cold, it is difficult for the dry yeast to be distributed evenly (especially during the winter). Leave eggs at room temperature and warm water and milk until warm to the touch..
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