Pan-seared Salmon w Mediterranean Quinoa Salad.
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Ingredients - Pan-seared Salmon w Mediterranean Quinoa Salad:
- Prepare 1/2 Cup for Quinoa.
- Provide 1/4 Cup for Extra Virgin Olive Oil.
- Provide 1/2 Tbs - Balsamic Vinegar.
- You need 1/2 Tbs of Chopped Garlic.
- Require 1/2 Tsp for Dried Basil.
- Require 1/2 Tsp of Dried Thyme.
- You need 1/4 Cup for Cherry Tomatoes.
- Provide 1 Tsp of Mustard.
- Prepare for Salmon Fillet.
- Provide of Salt & Pepper.
- Give - Preferred Yoghurt.
- Need 1 Tbs of Lemon Juice.
Pan-seared Salmon w Mediterranean Quinoa Salad start cooking:
- Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely..
- Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away..
- Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!.
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