Spinach and quinoa salad with garlic and chilli prawns. The tiny, beige-colored seeds have a nice crunch. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't c.
In a separate bowl, combine the cucumber, tomato, spinach and red onion.
In a small saucepan, bring water to a boil.
Remove from the heat; fluff with a fork.
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The tiny, beige-colored seeds have a nice crunch. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't c.
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Ingredients requirements of Spinach and quinoa salad with garlic and chilli prawns:
- Prepare 180 g for uncooked prawns (I used frozen).
- Prepare of Chilli flakes.
- Require 1-2 tsp smoked paprika.
- Need 2-3 tbsp - oil.
- Require - Salt.
- Give 3 for small cloves garlic.
- Provide 2 handful for spinach.
- Need 1 handful for mixed leaves.
- You need 1 for carrot.
- Provide 3/4 cup of quinoa.
- You need 1/2 for pomegranate.
- Provide - Dill.
- You need 2 tbsp oil.
- Provide 2 tbsp water.
- Give - Salt.
- Require for Pepper.
- Require Pinch - sugar.
- You need Squeeze for lemon.
In a large bowl, combine the warm quinoa, spinach and cranberries. For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt and pepper. Cut garlic head in half crosswise, breaking apart to separate whole cloves. Wrap half of head in foil; reserve remaining garlic for another use.
Spinach and quinoa salad with garlic and chilli prawns steps:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking..
- Cook the 3/4 cup of quinoa in double amount of water until soft..
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing..
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little..
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink..
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!.
The tiny, beige-colored seeds have a nice crunch. It's cooked and eaten like rice and other grains. While the quinoa is cooking, heat a little water or oil (if using) in a skillet over medium heat. In a large bowl, add quinoa, vegetables, beans, and almonds. How to Make the Best Quinoa Spinach Power Salad.
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