Vegetarian Lentil Stew.
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Vegetarian Lentil Stew cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several formal incidents possibly. I am certain you will see lots of people who just like the Vegetarian Lentil Stew dishes that you just make.
Alright, don't linger, let's plan this vegetarian lentil stew menu with 13 materials which are absolutely easy to receive, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Vegetarian Lentil Stew:
- Provide 250 g for lentils, soaked overnight.
- Prepare 1 onion.
- Require 2 cloves garlic.
- Prepare 2 - medium potatoes.
- You need 1 for large carrot.
- Need 1/2 stalk for celery.
- Provide 1 Tbsp of olive oil.
- Provide 1/2 tsp - salt, plus more to taste.
- Provide 1/2 cup - red wine.
- Need 1-2 of tomatoes, or 2 Tbsp tomato paste.
- Provide 1 Tbsp - dry marjoram (you can also sub. other herbs).
- Need 1 tsp of smoked paprika powder (or regular paprika).
- Need - Water, enough cover lentils.
Vegetarian Lentil Stew start cooking:
- Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils..
- Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery..
- Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes..
- Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt..
- Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes..
- Finally add the potatoes, marjoram, paprika and just enough water to cover everything..
- Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you..
- Serve on its own....
- Or my favorite, with Spätzle noodles!.
Alright, above provides discussed briefly about causeing this to be vegetarian lentil stew recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our site address within your browser, in order that at any best suited period there's a innovative menus of meals, you may get the info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)
