Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free.
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Alright, don't linger, let's course of action this vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free menu with 9 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
- Give 1 tbsp for heaped, sunflower spread / butter.
- Provide 1 small for onion, finely chopped.
- Give 4 clove for garlic, finely chopped.
- Give 175 grams for dry quinoa, rinsed.
- Give 450 ml of hot vegetable stock.
- Give 1 small - handful flat-leaf parsley, finely chopped.
- Provide 1/2 tsp - thyme leaves.
- You need 1 of black pepper to taste.
- Prepare 1 - squeeze of lemon juice.
Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free instructions:
- Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes.
- Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock.
- Toss through the chopped parsley and thyme.
- Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge.
- Goes great with chicken, fish or a simple salad with crusty bread.
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