Monday Night Salad with Quinoa & Asparagus.
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Ingredients - Monday Night Salad with Quinoa & Asparagus:
- Give for Salad.
- Give 10 of baby tomatoes, halved.
- Provide 1/2 cucumber, sliced.
- Give 3 cooked beetroot, sliced.
- Give 2 of scallions, chopped.
- You need 1 - carrot, grated.
- Provide 10 - green olives.
- Need 1 tsp - olive oil.
- You need 1/2 for lemon, juiced.
- Require To taste black pepper.
- Provide To taste - black sesame seeds.
- Provide of Quinoa & Asparagus.
- Prepare 1/2 cup quinoa.
- Need 2 cloves of garlic, chopped.
- You need 1/2 of red onion, chopped.
- Prepare 1/2 of red chilli, chopped.
- You need 2 tsp olive oil (1 for quinoa / 1 for asparagus).
- Require 1/2 - lemon, juiced.
- Need To taste for smoked paprika.
- Provide To taste black pepper.
Monday Night Salad with Quinoa & Asparagus making:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning..
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika..
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa..
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