My Chilli Beef Cheese Topped Meatloaf. 😎.
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Composition My Chilli Beef Cheese Topped Meatloaf. 😎:
- Require 3/4 of a Large Onion diced.
- Prepare 2 of Garlic Cloves crushed.
- Prepare 750 g - Minced Beef.
- Give 2 for thin Chillies.
- You need 1/2 cup - chargrilled sweet pepperrs out of a jar.
- You need 1 Cup for wholegrain Quinoa.
- Provide 8 cherry Tomatoes diced.
- Provide 3 Tbls tomato purèe.
- Need 1 tsp for Dried chillies squeezed and sprinkled in the mix.
- Prepare 1 cup Pasatta or 1/2 tin tomatoes in juice crushed.
- You need 2 - dried Veg cubes crumbled in.
- Need 1/2 Tin Kidney beans.
- Give 1 tbls - Chilli Sauce.
My Chilli Beef Cheese Topped Meatloaf. 😎 making process:
- Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute..
- Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in..
- Next tomatoes 2 veg stock cubes the black pepper.
- Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce..
- Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180°C for 20 minutes..
- After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate..
- Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too..
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