Vegetable Quinoa.
How are you currently at the moment ?, I pray you're nicely and usually cheerful. through this web site I'll introduce the recipe for cooking Vegetable Quinoa that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Vegetable Quinoa food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it even.
Vegetable Quinoa cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable Quinoa dishes that you just make.
Alright, don't linger, let's task this vegetable quinoa menu with 17 elements which are definitely easy to receive, and we have to process them at the very least through 10 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Vegetable Quinoa:
- Need 1/2 cup of quinoa.
- Give 1 cup for water.
- Require 1 tsp - olive oil.
- Require 1 tsp - turmeric powder.
- You need 1/2 tsp black pepper powder.
- Require 1/4 cup - peas.
- Give 1 carrot, round slices.
- Prepare 1/4 cup coloured bellpepper, finely chopped.
- Need 1/2 cup broccoli, florets.
- You need 1 - onion, sliced.
- Require 1 of green chilli, finely chopped.
- Require 2 for garlic, finely chopped.
- Provide 1/2 tsp of cumin seeds.
- Need 1 sprig for curry leaves.
- You need 1 tsp for olive oil.
- Require to taste Salt.
- You need 1 tsp for coriander powder.
Vegetable Quinoa making process:
- Soak quinoa into water for 5 min. Now transfer it into strainer and wash thoroughly for 3-4 times with water..
- Now heat a pan on medium flame, add 1 tsp oil and then quinoa. Keep stirring for 2 mins or until you hear popping sound..
- Add water, turmeric and black pepper, give a good stir. Turn flame to the lowest, cover it with lid and let it cook for 12 mins..
- After 12 mins, turn off the flame and keep it covered with lid for minimum 5 mins..
- Heat a wok, add 1 tsp oil, then garlic and cumin seeds, sauté for few seconds..
- Now add curry leaves, green chilli and onion and sauté for another 2 mins..
- Add carrot, peas, capsicum, broccoli and saute for a min..
- Lastly add coriander powder and salt to taste. Mix well for a min..
- Add the cooked quinoa and slightly toast everything for a min..
- Serve hot or with chutney..
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