Southwest Inspired Quinoa Stuffed Peppers. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Earlier this week I'd planned to make a batch of vegetarian quinoa stuffed peppers, but then: It got hot. Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese.

Southwest Inspired Quinoa Stuffed Peppers I went to the mall the other day. Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu.

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These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Earlier this week I'd planned to make a batch of vegetarian quinoa stuffed peppers, but then: It got hot. Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese.

Southwest Inspired Quinoa Stuffed Peppers cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southwest Inspired Quinoa Stuffed Peppers dishes that you just make.

Alright, don't linger, let's course of action this southwest inspired quinoa stuffed peppers formula with 10 components which are surely easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Southwest Inspired Quinoa Stuffed Peppers:

Need 3-4 for bell peppers - any color, halved, seeds and ribs removed.
Prepare 2 cups prepared quinoa.
You need 1 can yellow corn - drained.
Prepare 1 can black beans - drained and rinsed.
Need 1 can - diced tomatoes - do not drain (I used garlic with olive oil tomatoes).
Provide 2 tsp for chili powder.
Prepare 1 tsp paprika.
Need 1 tsp for cumin.
Need to taste of salt & pepper.
You need 2 cups for Shredded cheese (I used a blend of sharp cheddar and pepper jack).

Stuffed with a delicious, mildly-spiced meat mixture, my. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. I used thawed Birdseye C&W Ultimate Southwest Blend (corn, black beans, poblanos and roasted onion) in. These peppers were inspired by my desire to create more hearty, make-ahead dinner options that are both Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another.

Southwest Inspired Quinoa Stuffed Peppers start cooking:

Prepare Quinoa to package directions. Preheat oven to 375°F..
While quinoa is cooking prep your bell peppers, arrange in a 9x13" casserole dish, cut side up. I had pretty large peppers so I only needed 3, but if you have medium to small peppers you will need 4..
When quinoa is done, remove pan from stove. Add corn, black beans, tomatoes, chili powder, paprika, and cumin directly to quinoa in pan. Stir to combine until seasoning is fully incorporated. Taste mixture and add salt and pepper if desired..
Spoon equal amount of mixture into each prepared pepper until all mixture is used up. Tent dish with foil and place in oven for 30-45 minutes depending on how soft you want your peppers. We like ours very soft so I went with 45 min..
Remove from oven, carefully uncover, top peppers with 1/4-1/3 cup shredded cheese each (amount per pepper depends on if you used 3 or 4). Return dish to oven uncovered, bake 10 more minutes or until cheese is melted and bubbly. Remove, let rest for 5 minutes and serve. Top with sour cream, salsa and/or guacamole if desired..

Sweet bell peppers, stuffed with southwestern-inspired goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and meat-eaters In the case of these Southwestern Black Bean & Quinoa Stuffed Peppers, they can be made a myriad of ways. These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and baked to bubbly, cheesy perfection. These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple homemade. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices.

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